Rules & How to Play

Pickleball Rules Explained

The kitchen rule, how scoring works, serving rules, and common faults — everything you need to start playing with confidence.

Kitchen Rule Scoring Serving Double-Bounce Rule Common Faults
On This Page
  1. How to Play Pickleball
  2. The Kitchen Rule (Non-Volley Zone)
  3. Pickleball Scoring Rules
  4. Serving Rules
  5. The Double-Bounce Rule
  6. Common Faults
The Basics

How to Play Pickleball

Pickleball is a paddle sport played on a court roughly the size of a badminton court (20 ft × 44 ft) with a 36-inch net at the sidelines and 34 inches at the center. It can be played as singles or doubles, though doubles is by far the most common format.

Players use solid paddles (originally wood, now composite or graphite) to hit a lightweight perforated plastic ball — similar to a wiffle ball — back and forth over the net. The goal is to keep the ball in play and force your opponents into a fault.

The Basic Flow of a Rally

Games are played to 11 points, win by 2. In tournament play, some games go to 15 or 21.
Most Misunderstood Rule

The Kitchen Rule in Pickleball

The kitchen rule is the most misunderstood rule in pickleball. "The kitchen" refers to the non-volley zone (NVZ) — a 7-foot zone on each side of the net marked by a line parallel to the net.

You cannot volley the ball — hit it out of the air — while any part of your body is touching the kitchen or its boundary line.
Pickleball court dimensions

What Counts as a Kitchen Violation?

What Is Allowed in the Kitchen?

Scoring Rules

Pickleball Scoring Rules

Pickleball uses rally scoring in some recreational formats, but the traditional and official format is side-out scoring: only the serving team can score a point.

The Three-Number Score Call (Doubles)

In doubles, the score is always called as three numbers before each serve:

5 3 2
Serving team score
Receiving team score
Server number (1 or 2)

How Serving Rotates

Games go to 11 points, win by 2. If tied at 10–10, play continues until one team leads by 2.
Serving Rules

Pickleball Serving Rules

The serve sets every rally in motion. Get these rules right and you'll avoid the most common beginner faults.

Two-Bounce Rule

The Double-Bounce Rule

The double-bounce rule (officially called the two-bounce rule) is what makes pickleball different from other paddle sports and prevents net-rushing on the serve.

After the serve, both teams must let the ball bounce once before hitting it. Only after those two bounces can either team start volleying.

Step by Step

This rule is why you see both teams move toward the kitchen line after the opening exchange — once the double bounce is complete, the net position becomes the strongest place to play from.

Common Mistakes

Common Faults in Pickleball

A fault ends the rally. If the serving team faults, the serve moves to their partner (or, if both servers have faulted, to the other team). If the receiving team faults, the serving team scores a point.

Kitchen volleyVolleying the ball while standing in or touching the non-volley zone.
Ball out of boundsThe ball lands outside the court boundary lines.
Net faultThe ball hits the net and doesn't cross over (except on a serve let).
Double-bounce violationVolleying the serve or the first return before it bounces.
Serve into the kitchenThe serve lands in or on the kitchen line.
Momentum into kitchenStepping into the kitchen after a volley due to follow-through momentum.
Wrong court serveThe serve lands in the wrong diagonal service box.
Overhand serveContact made above the waist, or with a downward swing.

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